|Blue Mango Appetizers|
| Cream Cheese Wontons
Deep-fried cream cheese wrapped in a wonton shell. Served with sweet & sour sauce.
Deep-fried tofu served with peanuts, sweet & sour sauce.
Curly fries seasoned with paprika. Comes with a side of yellow, panang or green curry.
|Sweet Potato Stixs
Sticks of sweet potato deep-fried, sprinkled with paprika and served with sweet & sour sauce.
Silver noodle, cabbage, carrot and celery rolled and deep-fried. Served with sweet & sour sauce.
Fried Thai roti served with yellow, panang or green curry.
(Chickenf or Tofu)
Grilled marinated skewers of chicken (tofu is deep-fried) and brushed with BBQ sauce. Served with peanut sauce and cucumber salad.
|Fresh Spring Rolls (2 cut in half)
Fried tofu, mango, lettuce, cucumber, cilantro and mint wrapped in rice paper with peanut dipping sauce.
|Fried Fish Cake (Tod Mun) **Coming Soon**
Served with sweet cucumber salad.
| The Grand Appetizer
Go grand with the combination appetizer platter: Chicken Sate (4), Garlic Edamame, Veggie Roll
(2 cut into 4 pieces), Coconut Prawn (4) and Cream Cheese Wonton (4). Served with peanut sauce, sweet & sour and cucumber salad.
Prawn coated in real coconut shreds, deep-fried. Served with sweet & sour sauce.
| Paprika Calamari
Lightly battered deep-fried calamari rings sprinkled with paprika. Served with sweet & sour sauce.