Soups

Spicy & Tangy (Tom Yum)* Spicy soup with lemongrass, kaffir leaves, galangal, mushroom, tomato and cilantro. (Chicken, Prawn or Tofu)

Coconut Soup (Tom Kah)* Coconut soup with galangal, lemongrass, kaffir leaves, tomato, garden mushroom and cilantro.(Chicken, Prawn or Tofu)

Simply Vegetables Mixed vegetables in a light black pepper broth.

Seafood Soup (Poe Thak Talay)* Spicy seafood soup with prawn, basa fish, scallop, calamari and mussel flavored by lemongrass and ginger.

Salads

Spicy Waterfall Beef Salad (Yum Neur)* A specialty of Eastern Thailand. Grilled slices of tender beef tossed in a tangy dressing over lettuce.

Prawn Papaya Salad (Som Tum Goong)* This typical Eastern Thai dish consists of fresh green papaya strips and Tiger prawn lightly beaten with tomato, lime, green bean, carrot and cashew for a nice tangy flavor.

Mango Prawn Salad* Strips of mango tossed with tiger prawn, carrot, green apple, cashew and tomato in a spicy tangy dressing.

Larb Chicken or Tofu* Grounded meat seasoned with lime, chili, mint, red onion, cilantro and rice powder.

Seaweed Salad

Peanut Chicken Salad Grilled chicken breast, lettuce, spinach, tomato, onion and cucumber covered with our homemade peanut sauce.

Ahi Tuna Tataki Seared tuna with seaweed and cucumber.

Stir-fries

Choice of Chicken, Pork, Beef, Fried Tofu, Prawn, Scallop, Calamari, Lamb or Basa Fish

Basil & Chili* With bell pepper and onion.

Spicy Garlic* Garlic stir-fry laid over a bed of cabbage.

Cashew Nut* With baby corn, bamboo, onion, green onion, carrot, tomato and water chestnut.

Green Bean & Garlic* With carrot and green bean over cabbage. (Cannot be mild.)

Eggplant With basil, bell pepper and onion.

Ginger Fresh ginger, onion, mushroom and green onion.

Mushroom Mountain Soft tofu, baby corn, bamboo, shiitake mushroom, garden mushroom, sesame seed, green onion and bean sprout.

Mixed Vegetables Chef’s choice.

Asparagus & Shiitake Mushroom With bell pepper, mushroom and onion.

Curries

Musamun* Peanut musamun curry with potato, onion and carrot.

Yellow* Potato, onion and carrot float around in yellow coconut milk curry

Panang* Pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (Cannot be mild)

Green* Eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (Cannot be mild)

Mango Curry* Scallop and prawn swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew.

Specialties

Tamarind Fish Fillet The tangy taste of tamarind over the crispness of Basa fish fillet.

Pra Ram Peanut Chicken or fried tofu smothered in our homemade peanut sauce laid over a bed of spinach.

Teriyaki Our homemade teriyaki sauce over cabbage.

Three Flavors Fish Fillet Tangy, Spicy & Sweet! Fish (Basa or Salmon) fillet is deep-fried for a crunchy outside, and topped with a red three flavors sauce with pea and carrot.

Ocean in a Coconut* Calamari, prawn, basa white fish, mussel and scallop simmer inside a young coconut. Don’t forget to scrape the side of the coconut!

Spicy Catfish (Pad Ped Pla Duke)* Deep-fried catfish tossed with red curry paste with bell pepper, basil, kaffir leaves, finger root, green bean and eggplant.

Fried Rice

Fried Rice Egg fried rice with onion and tomato

Spicy Fried Rice* Green bean and basil compliment this spicy dish, with bell pepper & onion.

Blue Mango Fried Rice Our house special is a big one! Chicken fried rice topped with sweet garlic pork.

Pineapple Fried Rice Pineapples rule over a mountain of chicken fried rice, with cashew, tomato, onion and raisin. (Vegetarian version available.)

Crab Fried Rice Real crab meat fried rice with tomato, onion and egg.

Noodles

Pad Thai Noodles Stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (Vegetarian version available.)

Pad Jan Pu Pad Thai with fresh crab meat.

Spicy Noodles (Pad Kee Mao) Flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.

Red Noodles (Pad See Ew) Flat rice noodles are stir-fried with broccoli and egg.