|Spicy & Tangy (Tom Yum)*
Spicy soup with lemongrass, kaffir leaves, galangal, mushroom, tomato and cilantro. (Chicken, Prawn or Tofu)
|Coconut Soup (Tom Kah)*
Coconut soup with galangal, lemongrass, kaffir leaves, tomato, garden mushroom and cilantro.(Chicken, Prawn or Tofu)
Mixed vegetables in a light black pepper broth.
|Seafood Soup (Poe Thak Talay)*
Spicy seafood soup with prawn, basa fish, scallop, calamari and mussel flavored by lemongrass and ginger.
|Spicy Waterfall Beef Salad (Yum Neur)*
A specialty of Eastern Thailand. Grilled slices of tender beef tossed in a tangy dressing over lettuce.
|Prawn Papaya Salad (Som Tum Goong)*
This typical Eastern Thai dish consists of fresh green papaya strips and Tiger prawn lightly beaten with tomato, lime, green bean, carrot and cashew for a nice tangy flavor.
| Mango Prawn Salad*
Strips of mango tossed with tiger prawn, carrot, green apple, cashew and tomato in a spicy tangy dressing.
|Larb Chicken or Tofu*
Grounded meat seasoned with lime, chili, mint, red onion, cilantro and rice powder.
| Spinach Salad
Spinach, carrot, red onion and bean sprout beneath a garlic wine dressing. (Chicken, Prawn, Scallop or Tofu)
|Peanut Chicken Salad
Grilled chicken breast, lettuce, spinach, tomato, onion and cucumber covered with our homemade peanut sauce.
| Mixed Green Salad
Choice of peanut or vinaigrette dressing.
|Choice of Chicken, Pork, Beef, Fried Tofu, Prawn, Scallop, Calamari, Lamb or Basa Fish|
|Basil & Chili*
With bell pepper and onion.
Garlic stir-fry laid over a bed of cabbage.
|Dried Chili & Cashew*
With baby corn, bamboo, onion, green
onion, carrot, tomato and water chestnut.
|Green Bean (Prik-King)*
With carrot and green bean over cabbage. (Cannot be mild.)
With basil, bell pepper and onion.
With cashew, baby corn, straw mushroom and onion.
|Spinach & Straw Mushroom|
Cabbage, bean sprout, carrot, tomato, snow pea,
broccoli & straw mushroom.
|Asparagus & Shiitake Mushroom
With bell pepper, straw mushroom and onion.
Peanut musamun curry with potato, onion and carrot.
Potato, onion and carrot float around in yellow coconut milk curry
Pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (Cannot be mild)
Eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (Cannot be mild)
Scallop and prawn swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew. (Substitute to soft tofu or chicken $9.95)
|Tamarind Fish Fillet
The tangy taste of tamarind over the crispness of Basa fish fillet.
|Pra Ram Peanut
Chicken or fried tofu smothered in
our homemade peanut sauce laid over a bed of spinach.
|Sweet Garlic Pork
Pork is sauteed with lots of garlic, and a sweet sauce.
|Three Flavors Fish Fillet
Tangy, Spicy & Sweet! Basa fish fillet is deep-fried for a crunchy outside, and topped with a red three flavors
sauce with pea and carrot.
|Scallop & Prawn Curry
Tiger prawn and scallop mingle with potato, onion and carrot in a sea of yellow curry.
|Chardonnay Salmon Fillet
A sweet Chardonnay sauce with pea and carrot over grilled salmon. (Please allow an extra time to prepare.)
Egg fried rice with onion and tomato
|Spicy Fried Rice
Green bean and basil compliment this
spicy dish, with bell pepper & onion.
|Blue Mango Fried Rice
Our house special is a big one! Chicken
fried rice topped with sweet garlic pork.
|Pineapple Fried Rice
Pineapples rule over a mountain of chicken fried rice, with cashew, tomato, onion and raisin. (Vegetarian version available.)
|Crab Fried Rice
Real crab meat fried rice with tomato,
onion and egg.
|Pad Thai Noodles
Stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (Vegetarian version available.)
|Pad Jan Pu
Pad Thai with fresh crab meat.
|Spicy Noodles (Pad Kee Mao)
Flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.
|Red Noodles (Pad See Ew)
Flat rice noodles are stir-fried with broccoli and egg.