Soups
Spicy & Tangy (Tom Yum)*
Spicy soup with lemongrass, kaffir leaves, galangal, mushroom, tomato and cilantro. (Chicken, Prawn or Tofu)
 

 

Coconut Soup (Tom Kah)*
Coconut soup with galangal, lemongrass, kaffir leaves, tomato, garden mushroom and cilantro.(Chicken, Prawn or Tofu)
Simply Vegetables
Mixed vegetables in a light black pepper broth.
Seafood Soup (Poe Thak Talay)*
Spicy seafood soup with prawn, basa fish, scallop, calamari and mussel flavored by lemongrass and ginger.
Salads
Spicy Waterfall Beef Salad (Yum Neur)*
A specialty of Eastern Thailand. Grilled slices of tender beef tossed in a tangy dressing over lettuce.
Prawn Papaya Salad (Som Tum Goong)*
This typical Eastern Thai dish consists of fresh green papaya strips and Tiger prawn lightly beaten with tomato, lime, green bean, carrot and cashew for a nice tangy flavor.
Mango Prawn Salad*
Strips of mango tossed with tiger prawn, carrot, green apple, cashew and tomato in a spicy tangy dressing.
Larb Chicken or Tofu*
Grounded meat seasoned with lime, chili, mint, red onion, cilantro and rice powder.
Spinach Salad
Spinach, carrot, red onion and bean sprout beneath a garlic wine dressing. (Chicken, Prawn, Scallop or Tofu)
Peanut Chicken Salad
Grilled chicken breast, lettuce, spinach, tomato, onion and cucumber covered with our homemade peanut sauce.
Mixed Green Salad
Choice of peanut or vinaigrette dressing.
Stir-fries Chicken, Pork, Beef or Fried Tofu Prawn, Scallop, Calamari, Lamb or Basa Fish
Basil & Chili*

With bell pepper and onion.

Spicy Garlic*

Garlic stir-fry laid over a bed of cabbage.

Dried Chili & Cashew*

With baby corn, bamboo, onion, green
onion, carrot, tomato and water chestnut.

Green Bean (Prik-King)*

With carrot and green bean over cabbage. (Cannot be mild.)

Eggplant

With basil, bell pepper and onion.

Bamboo

With cashew, baby corn, straw mushroom and onion.

Spinach & Straw Mushroom
Mixed Vegetables

Cabbage, bean sprout, carrot, tomato, snow pea,
broccoli & straw mushroom.

Asparagus & Shiitake Mushroom

With bell pepper, straw mushroom and onion.

Curries Chicken, Pork, Beef or Fried Tofu Prawn, Scallop, Lamb or Basa Fish
Musamun*

Peanut musamun curry with potato, onion and carrot.

Yellow*

Potato, onion and carrot float around in yellow coconut milk curry

Panang*

Pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (Cannot be mild)

Green*

Eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (Cannot be mild)

Specialties
Mango Curry
Scallop and prawn swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew. (Substitute to soft tofu or chicken $9.95)
Tamarind Fish Fillet
The tangy taste of tamarind over the crispness of Basa fish fillet.
Pra Ram Peanut
Chicken or fried tofu smothered in
our homemade peanut sauce laid over a bed of spinach.
Sweet Garlic Pork
Pork is sauteed with lots of garlic, and a sweet sauce.
Three Flavors Fish Fillet
Tangy, Spicy & Sweet! Basa fish fillet is deep-fried for a crunchy outside, and topped with a red three flavors
sauce with pea and carrot.
Scallop & Prawn Curry
Tiger prawn and scallop mingle with potato, onion and carrot in a sea of yellow curry.
Chardonnay Salmon Fillet
A sweet Chardonnay sauce with pea and carrot over grilled salmon. (Please allow an extra time to prepare.)
Fried Rice Chicken, Pork, Beef or Fried Tofu Prawn or Lamb
Fried Rice
Egg fried rice with onion and tomato
Spicy Fried Rice
Green bean and basil compliment this
spicy dish, with bell pepper & onion.
Blue Mango Fried Rice
Our house special is a big one! Chicken
fried rice topped with sweet garlic pork.
Pineapple Fried Rice
Pineapples rule over a mountain of chicken fried rice, with cashew, tomato, onion and raisin. (Vegetarian version available.)
Crab Fried Rice
Real crab meat fried rice with tomato,
onion and egg.
Noodles
Pad Thai Noodles
Stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (Vegetarian version available.)
Pad Jan Pu
Pad Thai with fresh crab meat.
Chicken, Pork, Beef or Fried Tofu Prawn or Lamb
Spicy Noodles (Pad Kee Mao)
Flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.
Red Noodles (Pad See Ew)
Flat rice noodles are stir-fried with broccoli and egg.