Blue Mango Lunch Menu
All dine-in lunches come with soup of the day. Green salad and refillable white or brown rice comes with most dishes (excludes fried rice & noodle dishes). Served Mon- Fri 11am-3pm.
|Stir-fries||Chicken, Pork, Beef or Fried Tofu||Prawn, Scallop, Calamari, Lamb or Basa Fish|
|Basil & Chili*
With bell pepper and onion.
Garlic stir-fry laid over a bed of cabbage.
| Dried Chili & Cashew*
With baby corn, bamboo, onion, green
| Green Bean (Prik-King)*
With carrot and green bean over cabbage. (Cannot be mild.)
With basil, bell pepper and onion.
With cashew, baby corn, straw mushroom and onion.
|Spinach & Straw Mushroom|
| Mixed Vegetables
Cabbage, bean sprout, carrot, tomato, snow pea,
| Asparagus & Shiitake Mushroom
With bell pepper, straw mushroom and onion.
|E-San Eatery (Thai Salads)
From the Eastern Region (known as E-san) of Thailand, these dishes are a little adventuous, and served warm over lettuce.
|Spicy Waterfall Beef*
Grilled slices of tender beef tossed in a tangy sauce.
Grounded chicken or soft tofu seasoned with lime, chili, mint, red onion, cilantro and rice powder.
|Curries||Chicken, Pork, Beef or Fried Tofu||Prawn, Scallop, Lamb or Basa Fish|
Peanut musamun curry with potato, onion and carrot.
Potato, onion and carrot float around in yellow coconut milk curry
Pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (Cannot be mild)
Eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (Cannot be mild)
Scallop and prawn swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew. (Substitute to soft tofu or chicken $9.95)
| Tamarind Fish Fillet
The tangy taste of tamarind over the crispness of Basa fish fillet.
| Pra Ram Peanut
Chicken or fried tofu smothered in
our homemade peanut sauce laid over a bed of spinach.
|Sweet Garlic Pork
Pork is sauteed with lots of garlic, and a sweet sauce.
|Three Flavors Fish Fillet
Tangy, Spicy & Sweet! Basa fish fillet is deep-fried for a crunchy outside, and topped with a red three flavors
sauce with pea and carrot.
|Scallop & Prawn Curry
Tiger prawn and scallop mingle with potato, onion and carrot in a sea of yellow curry.
| Chardonnay Salmon Fillet
A sweet Chardonnay sauce with pea and carrot over grilled salmon. (Please allow an extra time to prepare.)
|Fried Rice||Chicken, Pork, Beef or Fried Tofu||Prawn or Lamb|
| Fried Rice
Egg fried rice with onion and tomato
|Spicy Fried Rice
Green bean and basil compliment this
spicy dish, with bell pepper & onion.
|Blue Mango Fried Rice
Our house special is a big one! Chicken
fried rice topped with sweet garlic pork.
|Pineapple Fried Rice
Pineapples rule over a mountain of chicken fried rice, with cashew, tomato, onion and raisin. (Vegetarian version available.)
|Crab Fried Rice
Real crab meat fried rice with tomato,
onion and egg.
|Pad Thai Noodles
Stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (Vegetarian version available.)
| Pad Jan Pu
Pad Thai with fresh crab meat.
|Chicken, Pork, Beef or Fried Tofu||Prawn or Lamb|
|Spicy Noodles (Pad Kee Mao)
Flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.
|Red Noodles (Pad See Ew)
Flat rice noodles are stir-fried with broccoli and egg.