Blue Mango Vegetarian Menu
Cream Cheese Wontons
Deep-fried cream cheese wrapped in a wonton shell. Served with sweet & sour sauce.
Crispy Tofu
Deep-fried tofu served with peanuts, sweet & sour sauce.
Curry Fries
Curly fries seasoned with paprika. Comes with a side of yellow, panang or green curry.
Sweet Potato Stixs
Sticks of sweet potato deep-fried, sprinkled with paprika and served with sweet & sour sauce.
Veggie Rolls
Silver noodle, cabbage, carrot and celery rolled and deep-fried. Served with sweet & sour sauce.
Garlic Edamame
Roti
Fried Thai roti served with yellow, panang or green curry.
Sate
Tofu  skewers deep-fried and brushed with BBQ sauce. Served with peanut sauce and cucumber salad.
Fresh Spring Rolls (2 cut in half)
Fried tofu, mango, lettuce, cucumber, cilantro and mint wrapped in rice paper with peanut dipping sauce.
Soups
Spicy & Tangy (Tom Yum)*
Spicy soup with lemongrass, kaffir leaves, galangal, mushroom, tomato and cilantro. (Veg or Tofu)
 Coconut Soup (Tom Kah)*
Coconut soup with galangal, lemongrass, kaffir leaves, tomato, garden mushroom and cilantro.(Veg or Tofu)
 Simply Vegetables
Mixed vegetables in a light black pepper broth.
Salads
J. Papaya Salad (Som Tum Jay)*
This typical Eastern Thai dish consists of fresh green papaya strips unripe lightly beaten with tomato, lime, green bean, carrot and cashew for a nice tangy flavor.
j. Mango Salad*
Strips of mango tossed with carrot, green apple, cashew and tomato in a spicy tangy dressing.
Larb Tofu*
Grounded tofu seasoned with lime, chili, mint, red onion, cilantro and rice powder.
Spinach Salad
Spinach, carrot, red onion and bean sprout beneath a garlic wine dressing. (Tofu)
Mixed Green Salad
Choice of peanut or vinaigrette dressing.
Stir-fries
 Choice of : Mixed Vegetables or Fried Tofu
Basil & Chili*

With bell pepper and onion.

Spicy Garlic*

Garlic stir-fry laid over a bed of cabbage.

Dried Chili & Cashew*

With baby corn, bamboo, onion, green
onion, carrot, tomato and water chestnut.

Green Bean (Prik-King)*

With carrot and green bean over cabbage. (Cannot be mild.)

Eggplant

With basil, bell pepper and onion.

Bamboo

With cashew, baby corn, straw mushroom and onion.

Spinach & Straw Mushroom
Mixed Vegetables

Cabbage, bean sprout, carrot, tomato, snow pea,
broccoli & straw mushroom.

Asparagus & Shiitake Mushroom

With bell pepper, straw mushroom and onion.

 Curries
Choice of: Mixed Vegetables or Fried Tofu
Musamun*

Peanut musamun curry with potato, onion and carrot.

Yellow*

Potato, onion and carrot float around in yellow coconut milk curry

Panang*

Pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (Cannot be mild)

Green*

Eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (Cannot be mild)

Specialties
J. Mango Curry
Tofu squares swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew.
Pra Ram Peanut
Fried tofu smothered in
our homemade peanut sauce laid over a bed of spinach.
Fried Rice
Choice of: Mixed Vegetables or Fried Tofu
Fried Rice
Egg fried rice with onion and tomato
 Spicy Fried Rice
Green bean and basil compliment this
spicy dish, with bell pepper & onion.
j. Pineapple Fried Rice
Pineapples rule over a mountain of fried rice, with cashew, tomato, onion and raisin.

 

Noodles
Choice of: Mixed Vegetables or Fried Tofu
 Pad Thai Noodles
Stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (Vegetables or Tofu; no egg optional)
Spicy Noodles (Pad Kee Mao)
Flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.
Red Noodles (Pad See Ew)
Flat rice noodles are stir-fried with broccoli and egg.

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