|Blue Mango Vegetarian Menu|
| Cream Cheese Wontons
Deep-fried cream cheese wrapped in a wonton shell. Served with sweet & sour sauce.
Deep-fried tofu served with peanuts, sweet & sour sauce.
Curly fries seasoned with paprika. Comes with a side of yellow, panang or green curry.
|Sweet Potato Stixs
Sticks of sweet potato deep-fried, sprinkled with paprika and served with sweet & sour sauce.
Silver noodle, cabbage, carrot and celery rolled and deep-fried. Served with sweet & sour sauce.
Fried Thai roti served with yellow, panang or green curry.
Tofu skewers deep-fried and brushed with BBQ sauce. Served with peanut sauce and cucumber salad.
|Fresh Spring Rolls (2 cut in half)
Fried tofu, mango, lettuce, cucumber, cilantro and mint wrapped in rice paper with peanut dipping sauce.
|Spicy & Tangy (Tom Yum)*
Spicy soup with lemongrass, kaffir leaves, galangal, mushroom, tomato and cilantro. (Veg or Tofu)
|Coconut Soup (Tom Kah)*
Coconut soup with galangal, lemongrass, kaffir leaves, tomato, garden mushroom and cilantro.(Veg or Tofu)
Mixed vegetables in a light black pepper broth.
|J. Papaya Salad (Som Tum Jay)*
This typical Eastern Thai dish consists of fresh green papaya strips unripe lightly beaten with tomato, lime, green bean, carrot and cashew for a nice tangy flavor.
|j. Mango Salad*
Strips of mango tossed with carrot, green apple, cashew and tomato in a spicy tangy dressing.
Grounded tofu seasoned with lime, chili, mint, red onion, cilantro and rice powder.
Spinach, carrot, red onion and bean sprout beneath a garlic wine dressing. (Tofu)
|Mixed Green Salad
Choice of peanut or vinaigrette dressing.
|Stir-fries||Mixed Vegetables or Fried Tofu|
|Basil & Chili*
With bell pepper and onion.
Garlic stir-fry laid over a bed of cabbage.
|Dried Chili & Cashew*
With baby corn, bamboo, onion, green
|Green Bean (Prik-King)*
With carrot and green bean over cabbage. (Cannot be mild.)
With basil, bell pepper and onion.
With cashew, baby corn, straw mushroom and onion.
|Spinach & Straw Mushroom|
Cabbage, bean sprout, carrot, tomato, snow pea,
|Asparagus & Shiitake Mushroom
With bell pepper, straw mushroom and onion.
|Curries||Mixed Vegetables or Fried Tofu|
Peanut musamun curry with potato, onion and carrot.
Potato, onion and carrot float around in yellow coconut milk curry
Pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (Cannot be mild)
Eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (Cannot be mild)
|J. Mango Curry
Tofu squares swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew.
|Pra Ram Peanut
Fried tofu smothered in
our homemade peanut sauce laid over a bed of spinach.
|Fried Rice||Mixed Vegetables or Fried Tofu|
Egg fried rice with onion and tomato
|Spicy Fried Rice
Green bean and basil compliment this
spicy dish, with bell pepper & onion.
|j. Pineapple Fried Rice
Pineapples rule over a mountain of fried rice, with cashew, tomato, onion and raisin.
|Pad Thai Noodles
Stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (Vegetables or Tofu; no egg optional)
|Mixed Vegetables or Fried Tofu|
|Spicy Noodles (Pad Kee Mao)
Flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce.
|Red Noodles (Pad See Ew)
Flat rice noodles are stir-fried with broccoli and egg.