| Blue Mango Vegetarian Menu |
| Cream Cheese Wontons Deep-fried cream cheese wrapped in a wonton shell. Served with sweet & sour sauce. |
| Crispy Tofu Deep-fried tofu served with peanuts, sweet & sour sauce. |
| Curry Fries Curly fries seasoned with paprika. Comes with a side of yellow, panang or green curry. |
| Curry Puff Mini puff pies with potato, carrot and curry powder. |
| Veggie Rolls Silver noodle, cabbage, carrot and celery rolled and deep-fried. Served with sweet & sour sauce. |
| Garlic Edamame |
| Roti Fried Thai roti served with yellow, panang or green curry. |
| Sate Tofu skewers deep-fried and brushed with BBQ sauce. Served with peanut sauce and cucumber salad. |
| Fresh Spring Rolls (2 cut in half) Fried tofu, mango, lettuce, cucumber, cilantro and mint wrapped in rice paper with peanut dipping sauce. |
| Soups |
| Spicy & Tangy (Tom Yum)* Spicy soup with lemongrass, kaffir leaves, galangal, mushroom, tomato and cilantro. (Veg or Tofu) |
| Coconut Soup (Tom Kah)* Coconut soup with galangal, lemongrass, kaffir leaves, tomato, garden mushroom and cilantro.(Veg or Tofu) |
| Simply Vegetables Mixed vegetables in a light black pepper broth. |
| Salads |
| J. Papaya Salad (Som Tum Jay)* This typical Eastern Thai dish consists of fresh green papaya strips unripe lightly beaten with tomato, lime, green bean, carrot and cashew for a nice tangy flavor. |
| j. Mango Salad* Strips of mango tossed with carrot, green apple, cashew and tomato in a spicy tangy dressing. |
| Larb Tofu* Grounded tofu seasoned with lime, chili, mint, red onion, cilantro and rice powder. |
| Mixed Green Salad Choice of peanut or vinaigrette dressing. |
| Stir-fries |
| Choice of : Mixed Vegetables or Fried Tofu |
| Basil & Chili*
With bell pepper and onion. |
| Spicy Garlic*
Garlic stir-fry laid over a bed of cabbage. |
| Cashew Nut*
With baby corn, bamboo, onion, green |
| Green Bean & Garlic*
With carrot and green bean over cabbage. (Cannot be mild.) |
| Eggplant*
With basil, bell pepper and onion. |
| Mango*
With cashew, bell pepper, green onion and onion. |
| Ginger
Fresh ginger, mushroom, green onion and onion. |
| Mixed Vegetables
Cabbage, bean sprout, carrot, tomato, snow pea, |
| Asparagus & Shiitake Mushroom
With bell pepper, garden mushroom and onion. |
| Curries |
| Choice of: Mixed Vegetables or Fried Tofu |
| Musamun*
Peanut musamun curry with potato, onion and carrot. |
| Yellow*
Potato, onion and carrot float around in yellow coconut milk curry |
| Panang*
Pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (Cannot be mild) |
| Green*
Eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (Cannot be mild) |
| Specialties |
| J. Mango Curry Tofu squares swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew. |
| Pra Ram Peanut Fried tofu smothered in our homemade peanut sauce laid over a bed of spinach. |
| Fried Rice |
| Choice of: Mixed Vegetables or Fried Tofu |
| Fried Rice Egg fried rice with onion and tomato |
| Spicy Fried Rice Green bean and basil compliment this spicy dish, with bell pepper & onion. |
| j. Pineapple Fried Rice Pineapples rule over a mountain of fried rice, with cashew, tomato, onion and raisin. |
| Noodles |
| Choice of: Mixed Vegetables or Fried Tofu |
| Pad Thai Noodles Stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (Vegetables or Tofu; no egg optional) |
| Spicy Noodles (Pad Kee Mao) Flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce. |
| Red Noodles (Pad See Ew) Flat rice noodles are stir-fried with broccoli and egg. |