| Stir-fries |
| Choice of Chicken, Pork, Beef, Fried Tofu, Prawn, Scallop, Calamari, or Basa Fish |
| Basil & Chili* With bell pepper and onion. |
| Spicy Garlic*
Garlic stir-fry laid over a bed of cabbage. |
| Cashew Nut*
With baby corn, bamboo, onion, green |
| Green Bean & Garlic*
With carrot and green bean over cabbage. (Cannot be mild.) |
| Eggplant*
With basil, bell pepper and onion. |
| Ginger
Fresh ginger, mushroom, green onion and onion. |
| Mango*
With cashew, bell pepper, green onion and onion. |
| Mixed Vegetables
Cabbage, bean sprout, carrot, tomato, snow pea, |
| Asparagus & Shiitake Mushroom
With bell pepper, straw mushroom and onion. |
| E-San Eatery (Thai Salads)
From the Eastern Region (known as E-san) of Thailand, these dishes are a little adventuous, and served warm over lettuce. |
| Spicy Waterfall Beef*
Grilled slices of tender beef tossed in a tangy sauce. |
| Larb*
Grounded chicken or soft tofu seasoned with lime, chili, mint, red onion, cilantro and rice powder. |
| Curries |
| Choice of Chicken, Pork, Beef or Fried Tofu, Prawn, Scallop, or Basa Fish |
| Musamun*
Peanut musamun curry with potato, onion and carrot. |
| Yellow*
Potato, onion and carrot float around in yellow coconut milk curry |
| Panang*
Pea, bell pepper, basil and carrot stand out in a sea of red panang coconut milk curry. (Cannot be mild) |
| Green*
Eggplant, bamboo and bell pepper are soaked in coconut milk, with a hint of basil. (Cannot be mild) |
| Specialties |
| Mango Curry Scallop and prawn swim between sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew. |
| Tamarind Fish Fillet The tangy taste of tamarind over the crispness of Basa fish fillet. |
| Pra Ram Peanut Chicken or fried tofu smothered in our homemade peanut sauce laid over a bed of spinach. |
| Teriyaki Our homemade teriyaki sauce over cabbage. |
| Three Flavors Fish Fillet Tangy, Spicy & Sweet! Basa fish fillet is deep-fried for a crunchy outside, and topped with a red three flavors sauce with pea and carrot. |
| Fried Rice |
| Choice of Chicken, Pork, Beef, Fried Tofu, Prawn or Lamb |
| Fried Rice Egg fried rice with onion and tomato |
| Spicy Fried Rice Green bean and basil compliment this spicy dish, with bell pepper & onion. |
| Blue Mango Fried Rice Our house special is a big one! Chicken fried rice topped with sweet garlic pork. |
| Pineapple Fried Rice Pineapples rule over a mountain of chicken fried rice, with cashew, tomato, onion and raisin. (Vegetarian version available.) |
| Crab Fried Rice Real crab meat fried rice with tomato, onion and egg. |
| Noodles |
| Pad Thai Noodles Stir-fried thin rice noodles with prawn, chicken, tofu, peanut, bean sprout, cabbage, green onion and egg. (Vegetarian version available.) |
| Pad Jan Pu Pad Thai with fresh crab meat. |
| Choice of Chicken, Pork, Beef, Fried Tofu, Prawn or Lamb |
| Spicy Noodles (Pad Kee Mao) Flat rice noodles with bell pepper, onion, basil, tomato, and bean sprout, then laid upon a bed of lettuce. |
| Red Noodles (Pad See Ew) Flat rice noodles are stir-fried with broccoli and egg. |
